We received several packages of beef shortribs with the 1/4 beef we bought last year. I don’t recall ever eating it as a kid, so they stayed in the freezer until most of the other cuts were gone. What a mistake! They are delicious!
Braised Beef Shortribs
- Thread starter Wandering Sagebrush
- Start date
Even for a vegetarian (us) they look delicious.
Frank
Frank
Mighty Dodge Ram
Senior Member
Shredded short rib street tacos…DELICIOUS!
Oh my goodness, that whole darn pot of grub looks purdy darn edible! And that brings up a question. Is it allowable to post a mouth waterin' picture like that and not provide a recipe? My stomach is growling, cain't hardly hear myself think.
OP
OP
That recipe is a very old, generations old, Sagebrush family recipe that I found on the interwebs a couple of days ago. Use a splatter screen when browning, because you’ll need it. It makes a purdy good brown gravy, too.ski3pin said:
goinoregon
Senior Member
thx for recipe. and you put vegetables in at the start?
OP
OP
No, I put them in for the last 45 to 60 minutes, using a fork to test starting at the 45 minute point.goinoregon said:
