I’ve now made the Beef Bourguignon and the neighbors loved it, but a lot of work. Also made the Authentic Enchiladas with crispy shredded pork and cheese fill, amazing taste, but ridiculously time consuming to make. I handed the ingredient list to a clerk in our Mexican mkt and she collected all the stuff. If you make the enchilada sauce make a lot, freeze what you don’t use for later.
Also, we used flour tortillas, the corn tortillas where falling apart when trying to roll them. We decided the enchilada dish could be made like lasagna with a mix of flour and corn tortillas.