Cowboy Kent’s Asian Cuisine

[Wandering Sagebrush]

Git yur discadas out, git busy, cause this looks good!

Tonight, we had the COTR version with pork loin.


COTR —> Clean Out The Refrigerator

 

[Fishyhead]

Your COTR version looks great! Mine would have nothing but cold cuts and beer

 

[ski3pin]

A cowpoke does stir fry?

 

[PaulT]

Was it not beef?

And didn't he kinda poke at it for a while?

Well?

Paul

 

[ski3pin]

Was it not beef?

And didn't he kinda poke at it for a while?

Well?

Paul

I'm backin' off. I've seen the error of my ways.

 

[Wandering Sagebrush]

It’s time for the Cowboy Code, I will abide.

 

[buckland]

I was thinking (uh oh) that i would love to take a cast iron skillet in the camper but just feel after all I do to conserve weight that is a big one to agree with... as I went with a smaller truck etc... But I was thinking a Wok is lightweight and very flexible be it in fire pit or stove top. (I used to live in Asia and loved watching the skill of a chef using a wok like it was an extension of his arm...that said I'd probably light myself on fire if I tried that). Does anyone have a camper wok? If so what's the skinny?