About a year ago I removed almost all of the interior that I built previously (shown above), as the functional use of my ATC Bobcat has changed.
I no longer use it as a chuck wagon and bunk house for large gatherings of camping friends.
It is now used as a more traditional truck camper for just myself, or sometimes with my wife unit, or sometimes with two of my friends.
I've taken a lot of ideas from the other fantastic camper builds (thanks to everyone), and used them, plus a few details of my own, and made a more traditional interior. This will be the last time I make any major changes to this specific camper.
I no longer carry my Honda 2000i generator, and thus have removed all of the 110VAC appliances; the microwave, the toaster oven, the induction cook top, and the wall heater. I have retained the 110VAC exterior to interior connection in case I need that capability where shore power is available.
I have added a propane tank and locker, an SMEV two burner stove top, and an Atwood 8012-II furnace with digital thermostat.
I switched out the two, 12VDC only, marine grade, stainless steel, top loading fridge/freezer units for a single 12VDC, front loading, TruckFridge with a tiny freezer unit as the cooling plate.
I've changed the seating from a completely portable, center of the camper (as in the center walkway) location with the removable/stow-able table top, to a more traditional side dinette, yet incorporated a slight deviation and a twist to how we sit in the side dinette. The side dinette makes into a third bunk, yet it is a "trade off" between having a nice large table and not using the table to make up the bunk (which is the way many RV's and truck campers use the table to make the bunk). It's not the most efficient use of materials, however, I'm glad the way it worked out, I don't mind carrying the extra stuff to make the interior just the way I want it.
Here's some photos.
Cooking side.
Continued...