Jack
Senior Member
We have the stock Eagle cooktop (first picture). The main problem is that it is designed for two 3qt sauce pots. A 10" fry pan can not be centered over the burner. The flame adjustment is also poor. For cleaning, we just removed the clips on the rack so that it just comes out, since the lid did a nice job of keeping it in place even on the worst of roads.
Does anyone have experience with the Wedgewood (2nd picture), Atwood, Suburban or other 2-burner cooktops? These seem to at least solve the fry pan problem. How are they for flame adjustment and cleaning?
Does anyone have experience with the Wedgewood (2nd picture), Atwood, Suburban or other 2-burner cooktops? These seem to at least solve the fry pan problem. How are they for flame adjustment and cleaning?