I converted to propane over 40 years ago and haven't looked back. It's less messy and I use wood chips to enhance my flavor depending on the meat I'm cooking. I use woods like, Apple, white oak, red oak, almond, walnut, olive, grape vine, mesquite and sometime combine them. I use my home bbq more than my stove, almost every night. Same goes for camping where I use my Weber Q. At home I have the big Weber Summit which has a dedicated smoker with it's own burner.
I've had many discussions with people that think Charcoal is the only way. Then eventually they come to the dark side and never go back to that fuel soaked black crap. The secret is investing in a good BBQ and not crap like charmglows etc.
P.S. you can buy a hose that fits your camper propane tank and also connects to the smaller bottle fitting on your BBQ. If you have a FWC you already have two tanks or you can get "Y" fitting.