Dang it DD, you had to put that on there-ribs I just bought are to big for my old iron frying pan-so I had to bid on it!DirtyDog said:
Thanks! I wish I'd thought of just selling it on here first.....Smokecreek1 said:
In the work world. Somebody put me out of my misery.marc said:
I feel your pane brother!DirtyDog said:
; but I knew I needed to try it out before I headed to the desert for field proofing. Well, today as I did some spring gardning, I decided to put a pot roast in it and give it a test ! Browned it up in some garlic and oil, added some carrots, onions and potatoes, wine and lots of seasonings and it smells great. I wasn't sure if or how to season it ( the oven) before hand-not my usual lodge iron frying pan, so played it by ear. In a couple of hours it should be done, and if I can I'll post -maybe a picture or two -it's not a field shot so I don't know it that counts. Home field test started, and again sure smells good !
Yes some photos!
, just added some tomato sauce and butter for added flavor, not sure if that makes it an "Italian " pot roast now and not a "yankee" pot roast, Ski. A little zest to that mid western taste, my Italian part mixing with the English/Irish/German mix - only an hour to go! Will try to take pictures but "Bob' looks hungry now !
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Looks good to me. Just copy the URL from the gallery and post the link here.Smokecreek1 said:Photos! As usual could not down load pics here, so its on the gallery thread, sorry, I still have not figured out how to do it on the new site
Smoke
! Yep, better to hot than to cold when you use it! Next week we field test ! Now if I can get my new lap top to work so I can send a field picture of it in use ! Hmmmm can't wait !
Mr. Smoke, I sense the time has come for you to head out?Smokecreek1 said:<snip>
Next week we field test
Smoke
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Looking forward to hearing about culinary and tech success!Smokecreek1 said:...Next week we field test
Smoke
