ntsqd
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I have a very old Camp Chef Sport Stove. It is excellent, 30k BTU burners that can also hold a fine simmer with ease. It got gang-pressed into service when a borrowed, much larger remote catering stove wouldn't work very well and the gourmet chef of that meal was amazed by it. He fed ~150 people mostly from it.
The downside is that it is huge!
I bought a Partner Steel two burner stove to replace the Camp Chef when we just don't need that big of a stove. So far I've had it out on one trip only and it appears to be everything that the Camp Chef is, in a much smaller package.
The downside is that it is huge!
I bought a Partner Steel two burner stove to replace the Camp Chef when we just don't need that big of a stove. So far I've had it out on one trip only and it appears to be everything that the Camp Chef is, in a much smaller package.
