A Successful Hunt

[Wandering Sagebrush]

Two nice ruffed grouse for dinner.

 

[Taku]

Nice!!

 

[ski3pin]

Yum!

 

[JHanson]

This post is worthless without information on the gun. Even if it is an over/under.

 

[Wandering Sagebrush]

Jonathan, it’s a CZ Teal in 20 gauge, 28” barrels, choked IC & M. A tad bit heavy for chasing chukar and huns, but still a nice upland gun. You can find them on sale under $500.

For the steep stuff, I prefer my Beretta Silver Pigeon 286 with 26” barrels. Or… if I want to miss with 3 shots, a Franchi Affinity 3, also with a 26” barrel, choked M. Both are 20 gauge.

So, are you a SxS guy? Gotta be careful with those double guns…

No, I didn’t do that.

 

[Glenn]

Two nice ruffed grouse for dinner.
View attachment 111387

that’s great Steve!! Love it. Our Fall weather is just beginning here in Southern IL.

In 2009, at 10,800 ft in the Weminuchee Wilderness Area, I killed a ruffed grouse with my longbow while hunting out of state in Colorado.

With a small game, Elk, and Black bear tag in my pocket and sitting around the campfire that evening I told Gilbert, my hunting partner “this is the most expensive chicken dinner you’ll ever eat”

It’s about the experience, filling a permit is secondary, but rewarding. I gun hunt too

Congratulations! my friend…..

 

[CPT Davenport]

Nice!

 

[Casa Escarlata Robles Too]

Nice how did you cook the birds?
Frank

 

[Wandering Sagebrush]

Nice how did you cook the birds?
Frank

Frank, I used a batter mix (dry), with light poultry seasoning, then pan fried in butter. Summer squash and rice as the sides, plus a bit of rosé to wash it down. A nice fall meal.

 

[CPT Davenport]

That looks divine.

 

[Wandering Sagebrush]

That looks divine.

Indeed it was. The batter mix is Pride of the West (what else on WTW!), and it was superb on the grouse. A favorite for fried oysters as well.

 

[JHanson]

Steve,

Indeed I am! We bought this one in England for around $800. A 16-bore and a tad under six pounds. I've cycled through several other SXSs including a sidelock or two but this remains a favorite working gun for dove and quail.

 

[Wandering Sagebrush]

The blown barrel is on my grandfather’s L C Smith Field grade 16 gauge, probably choked modified and full. I’m hoping to find a compatible barrel set, or a double gun capable gunsmith with the skills to replace the right barrel so it can again be a shooter for future generations.

In the 1970s, a cousin was trying reloads and had a squib. Instead of checking the bore, he put another shell in and you see the result of his mistake.

Remember, shotguns are like fly rods in that not all will do everything well.

 

[Casa Escarlata Robles Too]

Frank, I used a batter mix (dry), with light poultry seasoning, then pan fried in butter. Summer squash and rice as the sides, plus a bit of rosé to wash it down. A nice fall meal.
View attachment 111482

Very yummy. Many years when I was into bird hunting the quail I managed to get were sauteed
in butter. Very tasty. Thanks.
Frank