Thats it. I"m on my way to the store. Any cooking tips?
Something is in the air tonight. I ate dinner at a place that served Bacon Old Fashions - bacon infused bourbon with crumbled bacon bits.
Then I got an email that included:
Bacon, Beer and Pecan Toffee is from Down to Earth Confections based in Vermont. The crunchy toffee center is made with Vermont Smoke & Cure bacon fat (yeah, that’s right – bacon fat). It’s then coated with a thin layer of organic bittersweet chocolate from Venezuela, rolled in crispy bacon pieces and organic pecans that have been bathed in Wolaver’s Oatmeal Stout and local maple syrup until they are caramelized and smoky. A sprinkling of Maine sea salt and cocoa nibs complete this porky masterpiece.
We must be approaching the Rapture.