I'm always looking for ways to save space and/or time when packing. Thought I'd share one with the hope that others would pass their tricks on so we can learn some we had not thought of.
When we first got the camper, I bought small jars of mayo, ketchup, soy sauce, mustard, etc. These had to stay refrigerated so took up space in the cooler or fridge. Rolled around a lot as well. Now I grab extra small packets when I go out for lunch. Besides the usual condiments, I have found you can get things like jam at target, low-fat mayo and Dijon mustard at Panera Bread, Taco sauce (mild or hot) at your favorite Mexican restaurant, soy sauce or sweet and sour sauce at the Chinese food counter at your grocery store, etc. Salt and pepper also. All of these can fit in a plastic bag stored with the rest of your food supplies and don't need to be kept cold. And they can stay in the camper so don't need to be packed and unpacked with each trip. Oh, and their free! But please just take what you need or think you will use, or they may become hard to find.
What are some other packing tricks people are using?
When we first got the camper, I bought small jars of mayo, ketchup, soy sauce, mustard, etc. These had to stay refrigerated so took up space in the cooler or fridge. Rolled around a lot as well. Now I grab extra small packets when I go out for lunch. Besides the usual condiments, I have found you can get things like jam at target, low-fat mayo and Dijon mustard at Panera Bread, Taco sauce (mild or hot) at your favorite Mexican restaurant, soy sauce or sweet and sour sauce at the Chinese food counter at your grocery store, etc. Salt and pepper also. All of these can fit in a plastic bag stored with the rest of your food supplies and don't need to be kept cold. And they can stay in the camper so don't need to be packed and unpacked with each trip. Oh, and their free! But please just take what you need or think you will use, or they may become hard to find.
What are some other packing tricks people are using?