Stone Brewery
- Thread starter camelracer
- Start date
Lucky man! That oaked AB is great stuff!
pods8
Contributors
Not to be a total dick but Pliny is made by Russian River, not Stone. They both make good stuff though. I concur to oak AB is tasty, did they have any aged RIS there?
Also anyone else been collecting the vertical epic series bottles? (They start by releasing a beer 1/1/01, then 2/2/02, etc.) They idea is buy two, drink one now and save one for later. After 12/12/12 do a vertical sampling of all them. I started saving them in 5/5/05, but 9/9/09 slipped my mind. So as long as I grab the next two, after 12/12/12 I'll have 7 bombers to do a vertical tasting on. Should be all smiles at the end of that.
Also anyone else been collecting the vertical epic series bottles? (They start by releasing a beer 1/1/01, then 2/2/02, etc.) They idea is buy two, drink one now and save one for later. After 12/12/12 do a vertical sampling of all them. I started saving them in 5/5/05, but 9/9/09 slipped my mind. So as long as I grab the next two, after 12/12/12 I'll have 7 bombers to do a vertical tasting on. Should be all smiles at the end of that.
Dick,
Sounds like a great day. The Stone brews can be high octane. That must have been quite a pre party tune up. I'm surprised they were able to get some Pliney way down there. It is hard to keep it stocked up here. Probably some inter-brewery trade dealing going on. Based on Beer Advocate's website and my own preferences, Stone and Russian River are by far making the best beers out there.
I do like the Oaked AB, but recently tasted a few I haven't had before. The Self Rightous Ale was a little too heavy for me, but I really enjoyed the Lucky Bastard. It is a blend of AB, Oaked AB, and Double B. DD, you should be able to get all of those in your neighborhood. If not, let me know and I'll get a supply plus some Pliney for the next gathering.
Pods, I once bought a bunch of Sierra Nevada's winter brew Celebration Ale with the intention of making it last all year. By midsummer it was turning nasty. So I'm not sure how well beer ages and can be kept for a vertical tasting. Is stone doing something special with these brews to make them last?
Sounds like a great day. The Stone brews can be high octane. That must have been quite a pre party tune up. I'm surprised they were able to get some Pliney way down there. It is hard to keep it stocked up here. Probably some inter-brewery trade dealing going on. Based on Beer Advocate's website and my own preferences, Stone and Russian River are by far making the best beers out there.
I do like the Oaked AB, but recently tasted a few I haven't had before. The Self Rightous Ale was a little too heavy for me, but I really enjoyed the Lucky Bastard. It is a blend of AB, Oaked AB, and Double B. DD, you should be able to get all of those in your neighborhood. If not, let me know and I'll get a supply plus some Pliney for the next gathering.
Pods, I once bought a bunch of Sierra Nevada's winter brew Celebration Ale with the intention of making it last all year. By midsummer it was turning nasty. So I'm not sure how well beer ages and can be kept for a vertical tasting. Is stone doing something special with these brews to make them last?
Not to be a total dick but Pliny is made by Russian River, not Stone. They both make good stuff though. I concur to oak AB is tasty, did they have any aged RIS there?
I'm not sure he was saying that Pliny was made by Stone, but rather they had it on tap at their pub.
I'm not sure he was saying that Pliny was made by Stone, but rather they had it on tap at their pub.
pods8
Contributors
Stone and Russian River are by far making the best beers out there.
<snip>
Pods, I once bought a bunch of Sierra Nevada's winter brew Celebration Ale with the intention of making it last all year. By midsummer it was turning nasty. So I'm not sure how well beer ages and can be kept for a vertical tasting. Is stone doing something special with these brews to make them last?
Yeah the sit fairly high in my regards along with a few others (I definitely enjoy racer 5 IPA too for anyone that hasn't tried that one). Russian river had a soured/barrel aged Belgian named consecration (or something like that) when I was there a year or so back, it was freaking awesome. I recently saw some bottled at a specialty store but it was $13 for a 12oz bottle, too steep.
Different brews age better than others. Personally I'll take a couple year old Russian Imperial Stout over a fresh one most any day. Usually this lends it self better to stronger and higher alcohol beers. Same was that wine needs some aging. One would hope they are taking that into account with the vertical epic serious, we shall see.
Ideally cellar temperatures help but since I don't have one they are just in my garage in a cardboard box shaded from the sun. (sunlight, heat, and oxygen are the major degradors of beer).
I'm not sure he was saying that Pliny was made by Stone, but rather they had it on tap at their pub.
My misinterpretation.
<snip>
Pods, I once bought a bunch of Sierra Nevada's winter brew Celebration Ale with the intention of making it last all year. By midsummer it was turning nasty. So I'm not sure how well beer ages and can be kept for a vertical tasting. Is stone doing something special with these brews to make them last?
Yeah the sit fairly high in my regards along with a few others (I definitely enjoy racer 5 IPA too for anyone that hasn't tried that one). Russian river had a soured/barrel aged Belgian named consecration (or something like that) when I was there a year or so back, it was freaking awesome. I recently saw some bottled at a specialty store but it was $13 for a 12oz bottle, too steep.
Different brews age better than others. Personally I'll take a couple year old Russian Imperial Stout over a fresh one most any day. Usually this lends it self better to stronger and higher alcohol beers. Same was that wine needs some aging. One would hope they are taking that into account with the vertical epic serious, we shall see.
Ideally cellar temperatures help but since I don't have one they are just in my garage in a cardboard box shaded from the sun. (sunlight, heat, and oxygen are the major degradors of beer).
I'm not sure he was saying that Pliny was made by Stone, but rather they had it on tap at their pub.
My misinterpretation.
John C
Advanced Member
You should have let some of us SD members known you were coming down, we could have met there, it's a great place (doesnt look much like a brewery though) I am very (perhaps too) fond of their products. After all, they named their best beer after me! (sic)
Yeah, the Racer 5 is pretty tasty as well.
Russian river had a soured/barrel aged Belgian named consecration (or something like that) when I was there a year or so back, it was freaking awesome.
They have a number of Belgian style beers that are highly thought of and cleverly named (IMO). I brought a few to the first Death Valley Rally but that style just doesn't work for me.
BTW, After the brewed only once a year Pliney the Younger sold out in 10 hours last year, they decided not to sell growlers of it this year. Because of that, it is still available currently on tap.
Russian river had a soured/barrel aged Belgian named consecration (or something like that) when I was there a year or so back, it was freaking awesome.
They have a number of Belgian style beers that are highly thought of and cleverly named (IMO). I brought a few to the first Death Valley Rally but that style just doesn't work for me.
BTW, After the brewed only once a year Pliney the Younger sold out in 10 hours last year, they decided not to sell growlers of it this year. Because of that, it is still available currently on tap.
craig333
Riley's Human
I'm suddenly very thirsty for some reason. How's the camping at Stone?
pods8
Contributors
They have a number of Belgian style beers that are highly thought of and cleverly named (IMO). I brought a few to the first Death Valley Rally but that style just doesn't work for me.
Belgians can cover a wide spectrum, usually there are some in there that most people like. That said the soured/barrel aged consecration (if I'm recalling correctly) was awesome and didn't really have the funky Belgian yeast notes you might not care for as opposed to the notes from the souring bacteria (sounds bad but its not, its think how bacteria does good work in yogurt).
Belgians can cover a wide spectrum, usually there are some in there that most people like. That said the soured/barrel aged consecration (if I'm recalling correctly) was awesome and didn't really have the funky Belgian yeast notes you might not care for as opposed to the notes from the souring bacteria (sounds bad but its not, its think how bacteria does good work in yogurt).
OP
OP
camelracer
Contributors
I'm also partial to the Belgians but it never hurts to broaden your horizons. Sounds like I need to get down to Wholefoods to check out the Lucky Bastard.
sdmarkus
Advanced Member
Impressive facility indeed, during the summer they show big screen movies in the beer garden....that can be trouble
We're fortunate to have so many fine brewery's in San Diego. Ballast Point makes one of my favorites - Yellowtail Pale Ale and Alesmith is literally down the street from my work. Green Flash makes a wicked Red IPA if you're down with the hops.
On a related note, Indian Wells Brewing Company in Inyokern is a must stop for any beer lovers wandering the 395/14...
We're fortunate to have so many fine brewery's in San Diego. Ballast Point makes one of my favorites - Yellowtail Pale Ale and Alesmith is literally down the street from my work. Green Flash makes a wicked Red IPA if you're down with the hops.
On a related note, Indian Wells Brewing Company in Inyokern is a must stop for any beer lovers wandering the 395/14...
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