anyone using the Cancooker?

[nikonron]

We also have one of those little steamer baskets, I think it may do better than the rack. But at the same time I like all the broth and juices. Ron

 

[Squatch]

We used the Can Cooker again last evening.

Sprayed with Pam.
Added cut up potatoes, Carrots then covered with Italian seasoning.

Then added a layer of fresh green and yellow beans.

Salt, pepper and garlic.

Cooked Ham slice on top.

About a quart of water.

Close and put on the heat. Once boiling and steaming turn down to just light boil and steam.

45 minutes later awesome dinner!

 

[Squatch]

I have to say the more I use this thing the better I like it!

 

[Redfish]

Just thought I'd throw this out: For those of us who like/need to travel very light but also like good, fast and nutritious one pot meals, you might want to consider a lightweight pressure cooker. You can't use it on a fire, but it requires very little propane, and drastically cuts cooking time, uses less water, and for extended trips, allows you to cook things like beans and whole grains, plus a whole variety of one-pot meals that would otherwise be impractical.

I used a lightweight p-cooker for years in the backcountry and it will be the next addition to the kitchen once my wife retires and I have to up my cooking game.

But, don't take my word for it, read this: https://landcruisingadventure.com/pressure-cooker/. If you haven't already discovered Coen and Karin-Marieke's overland travel blog, it has a wealth of information on everything overland-related. They are the real deal. Prepare to spend several hours reading...