Another Cadac owner.
I use this when I can't cook over a fire and am happy with the purchase. You can even use the lid as a wok or a basin for washing up afterward. If you have to feed more than two, it may not be big enough.
ttp://www.safarichefgrill.com/
I bought mine mostly to use as a gas Bar-B-Que where open fire aren't allowed (I live in Southern California, where open fires are outlawed during some of the best times to camp). Because it's a single burner stove with several cook tops, it can be used as a griddle, grill, wok, BBQ, or just as a burner with your own pot or skillet.
Any probs with packing up a hot grill?
Yes, but because it's used outside the camper, if you're in a hurry, you can pack everything else, drop the top, and save the Cadac for last, giving it time to cool.